Go Tea House Menu (Update 2025)

Taiwanese fried chicken, tossed with basil leaves. Available in mild, medium, or spicy.

Crispy fries, tossed with thai basil. mild or spicy.

Kimchi Bulgogi Fries: Served with choice of medium, mild, or spicy seasoning. Topped with marinated beef and fermented cabbage.

Crispy Pork and Taro rolls, serviced with Vietnamese fish sauce. Four pieces for each order.

Crisp vegetables and tender chicken wrapped in rice paper, served with a side of tangy dipping sauce.

Deep-fried rolls filled with cabbage, carrots, and glass noodles, typically accompanied by a sweet and sour sauce.

Thai-style popcorn chicken served on a large tray. Choose from mild, medium, or spicy levels.

Crispy fried chicken, pickled vegetables, cilantro, and mayo in a baguette. Available in mild or spicy.

Fried spam and eggs are nestled in a crispy baguette, typically accompanied by pickled carrots, cucumber, cilantro, and a spread of mayonnaise.

Tender Korean BBQ beef bulgogi, pickled carrots, fresh cucumber, and cilantro in a crispy baguette.

Fried tofu and sauteed mushrooms are paired with Vietnamese mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeno on a classic banh mi bun.

Grilled BBQ pork served over vermicelli, typically includes a mix of fresh herbs, cucumber, bean sprouts, pickled carrots, and a house special sauce.

Tender beef bulgogi with vermicelli, accompanied by crisp cucumber, shredded carrots, and fresh cilantro.

Shredded chicken atop rice vermicelli noodles, typically includes mixed greens, cucumber, bean sprouts, pickled carrots, daikon, and a house-made fish sauce.

Thin rice vermicelli noodles served with tofu and shiitake mushrooms, often accompanied by mixed greens and a light dressing.

Classic black tea, choice of served cold or hot.

Jasmine green tea, available cold or hot.

Matcha green tea; choice of cold or hot.

Oolong tea, available cold or hot.

Almond fresh milk available cold or hot.

Lavender-infused fresh milk, available cold or hot.

Taro fresh milk, choice of cold or hot.

Brown sugar with lactose free milk.

Winter melon milk infused with Thai-inspired flavors. Option for cold or hot serving.

Recommended: black tea

Recommended: black tea

Classic black tea blended with creamy milk, available cold or hot.

Recommended: black tea

Recommended: black tea

Recommended: black tea

Jasmine green tea, milk blend. Choice of cold or hot.

Recommended: black tea

Lychee-infused tea, available in black, green, or oolong varieties. Served cold or hot.

Mango milk tea with a choice of black, green, or oolong tea.

Matcha green tea blended with milk, available cold or hot.

Recommended: black tea

Oolong milk tea; choice of cold or hot serving.

Recommended: black tea

Recommended: black tea

Strawberry milk tea with your choice of black, green, or oolong tea.

Recommended: black tea

Thai green tea with options for cold or hot serving.

Thai tea with half and half poured on top

Brown sugar milk tea recommended: black tea

Winter Melon Milk Tea with choice of black, green, or oolong tea. Available hot or cold.

Honeydew melon-infused tea, available hot or cold.

Almonds blended into a smooth and creamy texture, typically includes almond milk as a dairy-free base.

Creamy blend of ripe avocado, creating a smooth and rich texture in every sip.

Creamy banana blend - delicately sweet, and refreshing

Blueberries blended with a creamy base, often garnished with whole blueberries and mint for a refreshing taste.

Coffee, milk and caramel smoothie. caffeinated.

A refreshing blend of real coconut and milk, smoothly blended to create a creamy texture.

Coffee, milk and hazelnut. caffeinated.

Blended fresh honeydew melon, typically includes a mix of fruit juices or dairy alternatives to achieve a smooth consistency.

A serene blend of lavender essence typically includes a base of house-made creamer or non-dairy milk.

Fresh lychees blended into a smooth and refreshing smoothie.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Matcha green tea, milk. caffeinated.

Coffee and chocolate blended with milk, presenting a smooth and creamy mocha latte smoothie.

Oreo cookies blended with cream, typically includes a touch of vanilla for a smooth, rich taste.

Passion fruit puree blended with ice, offering a balance of sweet and tart flavors.

Fresh peaches blended into a smooth and refreshing smoothie.

Blended fresh pineapple and coconut milk, capturing the essence of tropical flavors.

Fresh pineapple blended into a smooth and refreshing drink.

Rose petals blended into a refreshing smoothie, often complemented with hints of lychee or berry flavors.

A blend of strawberries and bananas with tapioca pearls.

A refreshing blend of ripe strawberries, and creamy yogurt

A smooth blend of taro, typically mixed with milk and sweetened to create a creamy and satisfying drink.

Vanilla and coffee blended with milk, typically includes a hint of sweetener.

Blended fresh watermelon, typically includes a hint of natural sweetness and ice for a smooth finish.

A refreshing blend of winter melon, typically includes winter melon syrup and a base of crushed ice.

Crispy fries, tossed with thai basil. mild or spicy.

A vegan Banh Mi featuring an assortment of fresh vegetables, typically includes pickled carrots, cucumber, cilantro, and jalapeno, served on a crusty baguette.

Vegan all veggies rice bowl with vg fish sauce option.

Vermicelli bowl with assortment of fresh veggies, served with vegan fish sauce.

Marinated vegan beef bulgogi on a crusty baguette, typically includes pickled vegetables, cilantro, and a savory sauce.

Vegan beef bulgogi atop steamed rice, served with a choice of vg fish sauce.

Vegan beef bulgogi atop delicate vermicelli, served with choice of vg fish sauce.

Sauteed tofu and mushrooms in a Vietnamese-style baguette, typically includes pickled carrots, daikon, cucumber, cilantro, and a spread of vegan mayo.

Vegan tofu & shitake mushroom over rice, optional vg fish sauce.

Vegan tofu & shitake mushroom with vermicelli, offered with a vegan fish sauce option.

Vegan tofu spring rolls with choice of hoisin & peanut butter sauce or vg fish sauce.

Vegan spring rolls filled with vegetables. Served with choice of vg fish, hoisin & peanut, or sweet & sour sauce.

Vegan beef and vegetables, typically including carrots and green onions, wrapped in a spring roll sheet. Served with a sweet and savory dipping sauce.